Everything we
craft with love.

Turkish Gold

Slow-brewed ibrik coffee, cardamom, a whisper of rose water. The way grandmother made it.

* öğrenci kimliği ile

Belgian Noir Tart

72% Callebaut dark chocolate, salted caramel crémeux, gold-dusted ganache on a hazelnut sablé.

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Ceremonial Matcha

Stone-ground Japanese ceremonial grade, oat milk foam, brown sugar syrup. Earthy and electric.

Hazelnut Croissant

Laminated butter dough, Piedmont hazelnut praline, Belgian milk chocolate drizzle.

Velvet Cold Brew

18-hour Ethiopian single origin steep, vanilla cold foam, served over hand-chipped ice.

Squirrel's Chestnut Cake

Chestnut mousse, white chocolate mirror glaze, candied autumn nuts. Our mascot approves.

Espresso Tonic

Double shot over premium tonic water, orange zest, served in a crystal glass. Bitter, bright, alive.

White Velvet Latte

Belgian white chocolate, single origin espresso, micro-foam steamed whole milk. Pure silk.

* öğrenci kimliği ile

specialözel tat

Special Item

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